Perogies

Perogies, also spelled pierogies, are a popular dumpling-like dish of Eastern European origin. They consist of unleavened dough pockets filled with a variety of savory or sweet fillings, such as potatoes, cheese, meat, or fruit. Perogies are typically boiled and then pan-fried for a crispy texture, and they are often served with toppings like sour cream, onions, or butter. They are beloved for their comforting and hearty flavors.